Working as waiter with a la carte serving at this seaside restaurant with lots of local fish, shellfish, game, local sheep and beef on the menu. Sometimes they also have 7 course gourmet seating and sometimes they also do theme buffet, like shellfish buffet, or Easter buffet etc, but the main thing is a la carte. In low season they are open Friday – Sunday plus certain red bank holidays. Normal opening hours are from 12:00 – 22:00 but if they also have live music, then the restaurant closes at 2:00 at night. The restaurant holds 85 seats inside and can have up to 80 guests on terrasse outside on sunny days. During peak summer it will be up to 6 waiters at the same time, but in low season there will be only 1 waiter plus extra helping waiters called in locally. English language used.